- 3 Stainless steel burners
- 36,000 BTU-per-hour input
- Electronic Crossover® ignition system
- Porcelain-enameled cooking grates
- 2 Stainless steel burners
- Electronic Crossover® ignition system
- Porcelain-enameled cooking grates
- Porcelain-enameled Flavorizer® bars
- 3 Stainless steel burners
- 38,000 BTU-per-hour input
- Individual electronic ignition
- 7mm diameter stainless steel rod cooking grates
- 3 Stainless steel burners
- 38,000 BTU
- Individual electronic ignition
- Porcelain-enameled cast-iron cooking grates
- Depth: 15.9 inches
- Removable drip tray
- Width R-L: 27 inches
- Infinite control burner valve
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 693 square inches
- Warming rack area = 145 square inches
- Total cooking area = 838 square inches
- Four stainless steel burners
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
